Thursday, May 20

Supper Club: Forking Tasty

Forking Tasty does it again-- on the most GINORMOUS roof deck in Brooklyn!!
roofdeck
Last Saturday was Jason and Aimee's season opener for their multi-course gourmet dinner, unlimited wine and beer, plus a movie for 16 guests. This month's movie and theme fall under: Ghostbusters.
jello shots
Starting the night off with vodka ghost jello shots! (Brilliant!)
pretzel
Appetizers included: mini pretzel hot dogs with spicy mustard. Ooo fancy pigs in a blanket hot out the oven.
hanger
Grilled hanger steak bruschetta with ramp butter, pickled shallots and pea shoots. I think I had 3 of them. Couldnt help myself...
bite
Pretzel bites! Pretzel bites!
chips
Mango and crab salad with avocado puree in crispy corn cups...loved the festive combo
IMG_2367
The 16 of us seated and awaiting the entrees to come...
kun1
Jason and Aimee in the kitchen prepping the hens...to be served with roasted brocolli and caramelized red onions...(photo courtesy of Kun).
kun2
And ta-da! Roasted cornish hens with mom's Italian sausage stuffing and a serrano ham blanket....(photo courtesy of Kun)
IMG_2374
Ricotta and basil pizza. For home baked pizza, it was fairly awesome. Totally impressed.
IMG_2373
Soppressata and fresh mozzarella pizza...its hard to decide which one I liked better...
question
And no Forking Tasty movie can begin without some movie trivia! Answer is.....(C) Marshmallows!
IMG_2392
Weather got slightly chilly and as perfect hosts, they provided blankets and.... a fire pit.
IMG_2397
And finally for dessert we had: chocolate bottom cheesecakes with mocha-ed nuts and hot fudge!!!!
kun3
But my favorite of the night? Homemade pistachio-marshmallow ice cream. Sigh. Heaven.
(Photo courtesy of Kun)

Out of the many supper clubs Ive attended so far, Forking Tasty is still consistently one of the bests.
Follow more of Forking Tasty's delicious events here.